Welcome to Valley Ranch Barbeque
At Valley Ranch Barbeque, located in the heart of Van Nuys, the passion for authentic Southern barbecue shines through every dish. This vibrant eatery combines rustic charm with a welcoming atmosphere, perfect for families and groups alike. Offering an array of mouthwatering BBQ delights, from tender brisket to flavorful ribs, each bite reflects the rich traditions of smoked meats and homemade sauces. Enjoy the convenience of takeout, delivery, and outdoor seating, complemented by a full bar. Whether you’re savoring a meal in-house or at home, Valley Ranch Barbeque promises an unforgettable culinary experience that keeps you coming back for more.
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16623 Sherman Way Van Nuys, CA 91406 United States Hotline: (818) 989-1301
Welcome to the savory world of Valley Ranch Barbeque, a hidden gem nestled in the heart of Van Nuys, California. This vibrant restaurant is your destination for mouth-watering barbeque, an experience that envelops you in rich flavors and inviting aromas. Positioned at 16623 Sherman Way, Valley Ranch Barbeque is not just about food; it’s about gathering over smoky, tender meats and enjoying good company.
What sets Valley Ranch Barbeque apart? Here are some highlights:
- Diverse Offerings: With a menu designed to please every palate, expect everything from fall-off-the-bone ribs to succulent briskets, all smoked to perfection.
- Convenience: Whether you need takeout for a cozy night in or want to bring the family for a hearty meal, this restaurant offers takeout, reservations, and delivery options.
- Family-Friendly Environment: With spacious outdoor seating and accommodations for groups, it's a comforting spot for gatherings, ensuring that everyone from the youngest to the oldest can savor its delights.
- Full Bar: Pair your meal with an impressive selection of beverages from the full bar, enhancing your dining experience.
- Accessibility: Valley Ranch Barbeque also provides on-site parking, making it easy for you to pop in and indulge.
As you step inside, you are greeted by the intoxicating scent of barbeque wafting through the air, creating an immediate sense of warmth and welcome. The ambiance is charming—perfect for a casual night out or a special celebration with friends. What's more, the staff at Valley Ranch Barbeque are attentive, ensuring your experience is as enjoyable as the food itself.
The culinary magic lies not just in the grilling techniques but also in the love and care that goes into each dish. Be prepared to delight in the deep, smoky flavors that can only come from expertly smoked meats. Every bite resonates with a passion for barbeque that feels both comforting and exhilarating.
Whether you're a long-time barbeque aficionado or new to the scene, Valley Ranch Barbeque promises an unforgettable dining experience packed with flavor, friendliness, and familiarity. If you’re in the Van Nuys area, don’t miss your chance to enjoy this exceptional eatery.
For reservations or takeout, give them a call at (818) 989-1301. Your taste buds will thank you!
Best BBQ in the valley, but now closed. This was a spin off of Love's BBQ... This is the recipe for Love's BBQs Basting Sauce I actually got this from a chef who worked at Love's. It is most probably the same as Valley Ranch. What is missing is the Tomato ingredient. I suspect that tomato paste was used. You will have to scale it down. Pickling spice seems to be the special ingredient. Valley Ranch had an in the ground smoker. It looked like the doors on Dorothy Gale's tornado shelter (wizard of oz) It probably would be illegal in LA, these days. Also one might think this was for Chicken, but Valley Ranch's Their chicken was different than the beef, I think the chicken marinade had some cloves in it. Someone used this recipe on Youtube after I posted it and made chicken. https://www.youtube.com/watch?v=Y63CEVWrIrs 1 gal cider vinegar 28 cups brown sugar 1 cup salt 1 cup onion powder 1 cup garlic powder 1celery seed 1/2 cup black pepper 1/2 cup paprika 1 cup lard 4 cups pickling spices Add vinegar and brown sugar to pot over medium hot and blend by stirring. Add other ingredients as you add them stir so they will all blend together. Keep and eye on the pot because if boils over you will have a mess you wont believe. let cook for about 45 minutes, and lower the heat if foam up to fast.
Learned to fly airplanes at the Van Nuys airport up the road in early 1980s, ate at this place for about 35 years..loved it..my flight instructors would buy me a drink at their great old fashioned bar after I passed all my flight tests...then one day, I drove by after landing at VNY...and it was closed...very sad
So very sad this restaurant closed. It was close to where I lived in Lake Balboa. Good food. Great ribs. Loved the atmosphere with that little train running around the top of the restaurant. Miss you Valley Ranch!
Dined here again. I stand by my review, this is a great BBQ place. Like any BBQ joint though, you have to know what their specialty is. Again, stick to the sliced meats and chicken. I did have the ribs as well this time, and they were great but not the best I have ever had. Their beans are simply the best. All their meat is smoked in brick pits. If you don't believe it, ask to see them (they are right behind the counter when you walk in). Their steak fries are awesome and I must confess I really made a pig out of myself on this latest visit. This place is legendary in the SFV, so you owe it to yourself to stop on in. As stated in my prior review, this location is 99% the same as it was when I started eating here as a kid in the early 1970's.